Chinese Food
All Recipes
Pickle version of rotten meat and peas
I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.
Spicy tofu with rotten meat
How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now gra... ...
Lonely and brilliant lettuce
I saw that I was infatuated with flower mania. After the new year, I want to refresh my stomach. I can't stand this dish.
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Stewed pigeon with wild Ganoderma
Because children love to drink pigeons
Stir fry not rotten
Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.
Pigeon soup with mung bean and orange peel
I have a lot of sores on my face in recent days. It may be caused by damp poison and blood fever. Today, go to the market and buy an old pigeon to come back and make soup.
Chinese toon over the season
4.22 this is a story about Gu Yu's disrespect for his family's old age when he was a treasure As the saying goes, there are people in the world who love each other I'm sorry I can't make it up
Braised duck with Konjac
What's the inspiration of looking for someone? Hello, everyone. My name is duckling. I was born on May 20, 2015. Now I am two years old. I live in a remote mountain area. The air is good. The water is cool. Now it's good for me to find someone w... ...
Laotan pickled fish
At home, I make a material bag for buying pickled fish directly in the supermarket. There are pickled vegetables, pickled fish, and soup seasoning in it.
Laoxuejia pan chicken
Go to the big dish chicken's house and order this dish. It's authentic. They are all acquaintances of that family. I'm eating. I'll move the food from one shop to my table. Isn't it a little out of the way? Ha ha. In fact, there is no other mean... ...
Duck and melon soup
In midsummer, it's hot and humid. There's a saying in Guangdong folk that summer duck is better than tonic . Duck is the food for clearing fire. It has the functions of nourishing blood, detoxifying, clearing heat and nourishing yin. It can be b... ...
Sweet and sour pork with pineapple in Thailand
I bought a box of Thai pineapple. How can I eat it when it's cooked. Think about an old pineapple meat
Laotan pickled fish
Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.
Grandpa's Red Bean Bun
I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)
Old sauce fish
Grandma's specialty. It's a kind of inheritance. Now I do well. The old sauce fish has a strong sauce flavor. Take a piece of fish and put it in your mouth. It's tender, smooth and tasty. It's salty and delicious with moderate sauce flavor. It's... ...
Stewed duck with yam
Suitable for men to eat. Invigorating yang and nourishing kidney
